Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
New
Orange bell with full resistance to bacterial leaf spot (BLS).
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
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Full-flavored Lamuyo type.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early, highly-productive standard well adapted to cool climates.
For early production of large, thick-walled green or red bell peppers.
High-quality open-pollinated bell for Northern growers.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.