In contrast to winter squash, summer squash is harvested when it is tender and comparatively small, making it ideal for easy summer baking, sauteing, and grilling. Our summer squash varieties vary in color from dark to palest green and boldest yellow, with variations in stripes, solids, and shapes, from perfect slender cylinders to the disk-shaped patty pans.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unique tulip-shaped patty pan that is perfect for stuffing.
Shiny, dark-green patty pan with prolific yields on open plants.
High-yielding yellow patty pan, attractive at any harvest stage.
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Use this chart to estimate average seed quantities required per 100' row or acre planted and average projected yield per 100' row or acre. Direct-sown vegetable crops are alphabetically listed, from beans to watermelon.