Standard Cabbage Types & Varieties Comparison Chart

Name Part # Days To Maturity Type Size/Weight Disease Resistance Shape Features
Alcosa 2985 72 Savoy, Green 2 - 4 lb. (IR: DM) Round Well-packed, thin, yellow interior leaves quickly fill in, making it a smart choice for closely spaced plantings of mini cabbages. Flavor improves with cold weather. Best in cooked dishes.
Deadon Organic 306Gog 105 Savoy, Red 5 - 8 lb. (HR: FY) Round The magenta color intensifies with colder weather for this January King type cabbage. Delicious, sweet flavor.
Caraflex Organic 109Gog 68 Mini 1 1/2 - 2 lb. Pointed Extremely uniform, small heads with good wrapper leaves. Inner leaves are tender, crunchy, and have an excellent, sweet and mild cabbage flavor. Perfect for summer salads, slaws, or cooked dishes.
Red Express Organic 2076Gog 63 Red 2 - 4 lb. Round Compact plants. Good appearance and flavor. Relatively split tolerant.
Capture Organic 3209Gog 87 Green 3 - 6 lb. (HR: FY, IR: BR) Round when grown in the South; flat-round when grown in the North. Excellent for Southern areas with black rot pressure. Good flavor makes it suitable for fresh market or cole slaw.
Famosa Organic 313Gog 81 Savoy, Green 2 - 4 lb. (IR: DM) Round The yellow tinted interior is filled with great, tender leaves with a very good flavor. Best in cooked dishes.
Primo Vantage 3231 73 Green 4 - 4 1/2 lb. (HR: FY) Round Very short core. Leaves very juicy, tender, and sweet. Holds well in the field.
Storage No. 4 167 95 Green 4 - 8 lb. Round For fresh use and storage. Makes nice cabbage even under fertility or weather stress. Forms solid heads with delicious, crisp leaves with long-term storage potential, into spring.
Tiara 3626 63 Mini 1 - 2 lb. Mini, Round Mildly-sweet leaves are excellent for cooking or fresh use. Delicious flavor. An annual favorite in our taste tests.
Omero 3627 73 Red 3 lb. Round to slightly oval Good, slightly sweet and peppery flavor. Suitable for planting at close spacing to produce mini heads.
Farao Organic 2110Gog 65 Green 3 lb. Round Tender, thin, crisp, peppery-sweet leaves. Holds well in the field and is slow to split.
Kaitlin 286 94 Storage, Green 8 - 12 lb. (HR: FY) Round Produces a high-quality, high dry-matter white cabbage for sauerkraut. Mid-term storage cabbage that will store well until December or January. Interior remains quite white, not green, after storage.
Deadon 306 105 Savoy, Red 5 - 8 lb. (HR: FY) Round The magenta color intensifies with colder weather for this January King type cabbage. Delicious, sweet flavor.
Capture 3209 87 Green 3 - 6 lb. (HR: FY, IR: BR) Round when grown in the South but flat-round when grown in the North. Excellent for Southern areas with black rot pressure. Good flavor makes it suitable for fresh market or cole slaw.
Ruby Perfection 177 85 Red 3 1/2 lb. Round Heads are medium-sized and dense, with a uniform high-round shape and good wrapper leaves. Good field-holding ability.Resistant to thrips.
Murdoc Organic 3260Gog 83 Storage, Green 7 - 8 lb. Pointed Especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. Also excellent for cole slaws, stir-fries, and sautés. Will store approximately 30-60 days.
Tendersweet 2221 71 Green 3 1/2 lb. Flat Heads stand well without splitting. Tender leaves are very thin, sweet, and crisp. Perfect for coleslaw or stir-fries. Leaves are also suitable for wraps.
Integro Organic 262Gog 85 Red 4 - 5 lb. Round The leaves are thick and crisp, but not tough. Long standing in the field. Short core.
Candy Red 3567 78 Red 1 1/2 - 2 lb. Highly to moderately pointed. Best bright red pointed cabbage we've trialed.
Caraflex 109 68 Mini 1 1/2 - 2 lb. Pointed Extremely uniform, small heads with good wrapper leaves. Inner leaves are tender, crunchy, and have an excellent, sweet and mild cabbage flavor. Perfect for summer salads, slaws, or cooked dishes.
Murdoc 3260 83 Storage, Green 7 - 8 lb. Pointed Especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. Also excellent for cole slaws, stir-fries, and sautés. Will store approximately 30-60 days.