| Radish, Red Rambo Organic |
2539MGog |
Lofty. Purple leaves and stems; a small percentage of green plants. |
Spicy |
| Mustard, Wasabina |
4396M |
Heavily-frilled green leaves. |
Spicy |
| Mustard, Red Giant |
378M |
Green leaves, red veins. |
Spicy |
| Cabbage, Red |
2230M |
Glossy, dark-green, purple stems. |
Mild |
| Mizuna, Red Kingdom |
3748M |
Red leaves, green stems. |
Mild |
| Arugula, Wasabi |
3865M |
Petite plants with delicate green leaves. Bold wasabi flavor. |
Spicy |
| Mizuna Organic |
2883MGog |
Serrated green leaves, white stems. |
Mild |
| Mustard, Red Giant Organic |
2884MGog |
Green leaves, red veins. |
Spicy |
| Mustard, Barbarossa |
3868M |
Dark-red, serrated leaves, light-green stems. Mild mustard flavor. |
Spicy |
| Komatsuna |
337M |
Spoon-shaped, green leaves. |
Mild |
| Cress, Persian Organic |
2779MGog |
Strap leaves. Peppery flavor. |
Spicy |
| Cabbage, Red Organicnew |
2230MGog |
Glossy, dark-green, purple stems. |
Mild |
| Mustard, Green Wave Organic |
377MGog |
Heavily curled leaves. Very spicy flavor. |
Spicy |
| Mizuna, Central Rednew |
3407M |
Bright-green leaves; purple stems and veins. Mild mustard flavor. |
Mild |
| Kohlrabi, Purple |
2237M |
Dark-green leaves, purple stems. |
Mild |
| Kale, Toscano |
2123M |
Blue-green leaves. |
Mild |
| Cress, Cressida Organicnew |
382MGog |
Fancy, three-lobed leaves. Peppery flavor. |
Spicy |
| Kale, Red Russian |
363M |
Dark-green leaves outlined with light-purple. |
Mild |
| Mustard, Garnet Giant |
2797M |
Contrasting bright green and red leaf color. |
Spicy |
| Broccoli Organic |
2290MGog |
Dark-green leaves. Long stems. |
Mild |
| Mustard, Suehlihung No. 2 |
2458M |
Heavily-frilled leaves. |
Spicy |
| Collard, Champion |
366M |
Dark green leaves. |
Mild |
| Pac Choi, Red Pac |
3168M |
Spoon-shaped, dark red leaves; green stems. |
Mild |
| Kale, Toscano Organic |
2123MGog |
Blue-green leaves. |
Mild |
| Pac Choi, Rosie |
3159M |
Spoon-shaped, round, red leaves. |
Mild |
| Radish, Daikon Organic |
2155MGog |
Lofty. White stems, green leaves. |
Spicy |
| Chinese Cabbage, Tokyo Bekana |
2251M |
Large bright-green leaves. |
Mild |
| Mustard, Green Wave |
377M |
Heavily curled green leaves. Very spicy flavor. |
Spicy |
| Kohlrabi, Purple Organicnew |
2237MGog |
Dark-green leaves, purple stems. |
Mild |
| Radish, Red Arrow |
3111M |
Lofty. Red stems, green leaves. |
Spicy |
| Mustard, Ruby Streaks |
2740M |
Deeply serrated green and maroon leaves. Very spicy flavor. |
Spicy |
| Arugula Organic |
2891MGog |
Purple stems. Nutty, spicy flavor. |
Spicy |
| Kale, Red Russian Organic |
363MGog |
Dark-green leaves outlined with light-purple. |
Mild |
| Radish, Hong Vit |
2461M |
Lofty. Purple stems, green leaves. |
Spicy |
| Mustard, Golden Frills |
2738M |
Bright green, intricately lobed leaves. |
Spicy |
| Tatsoi Organic |
2897MGog |
Spoon-shaped leaves. |
Mild |
| Cress, Cressida |
382M |
Fancy, three-lobed leaves. Peppery flavor. |
Spicy |
| Mustard, Scarlet Frills |
2530M |
Intricately lobed green-red leaves. Very spicy flavor. |
Spicy |
| Radish, Red Rambo |
2539M |
Lofty. Purple leaves and stems; a small percentage of green plants. |
Spicy |
| Collard, VATES |
366MX |
Dark green leaves. |
Mild |
| Mizuna, Miz America |
3749M |
Dark-red leaves; light-green stems. Mild mustard flavor. |
Spicy |
| Arugula |
385M |
Purple stems. Nutty, spicy flavor. |
Spicy |
| Chinese Cabbage, Kogane |
2942M |
Bright-green leaves. |
Mild |
