Potato Varieties Comparison Chart

Name Part # Maturity Flesh Color Skin Color Shape Storability Culinary Use
French Fingerling 2608 Late Mid Yellow Pink Fingerling Good Roasting, Boiling
Yukon Gold Organic 2361og Early Mid Lt. Yellow Yellow/Buff Round/Oval Excellent All Purpose
Russian Banana Organic 2874Gog Late Lt. Yellow Lt. Yellow/Buff Fingerling Good Roasting, Boiling
Satina 3136 Mid Yellow Yellow/Buff Round/Oval Excellent Boiling, Mashing
Strawberry Paw Organic 3137Gog Mid White Red Round/Oblong Excellent Roasting, Boiling
Kennebec 539 Mid White Buff Round/Oblong Excellent All Purpose
Peter Wilcox Organic 3860Gog Mid Yellow Purple Round/Oblong Good Roasting, Boiling
Adirondack Blue 2715 Early Mid Purple Purple Oblong Fair Chipping, Roasting, Baking
Kennebec Organic 539Gog Mid White Buff Round/Oblong Excellent All Purpose
French Fingerling Organic 2608Gog Late Mid Yellow Pink Fingerling Good Roasting, Boiling
Strawberry Paw 3137 Mid White Red Round/Oblong Excellent Roasting, Boiling
Superior 2647 Early White Buff Oval/Oblong Good All Purpose
Russian Banana 2874 Late Lt. Yellow Lt. Yellow/Buff Fingerling Good Roasting, Boiling
Dark Red Norland 552 Early White Red Round/Oblong Good Roasting, Boiling
Satina Organic 3136Gog Mid Yellow Yellow/Buff Round/Oval Excellent Boiling, Mashing
Red Gold 2444 Early Yellow Lt. Red Round Fair Roasting, Boiling
Yukon Gold 532 Early Mid Lt. Yellow Yellow/Buff Round/Oval Excellent All Purpose
Magic Molly Organic 3896Gog Late Mid Purple Purple Fingerling Good Roasting, Boiling
Pinto Gold 3282 Late Yellow Multi Oval/Fingerling Excellent Roasting
Adirondack Red Organic 2714Gog Early Mid Red Red Oblong Good Roasting, Baking
Elba Organic 3897Gog Late White Buff Round Excellent Roasting, Boiling, Baking
Caribou Russet 4745 Mid White Russet Oblong Good Baking, Mashing
Gold Rush 2219 Mid White Russet Oblong Good Baking, Frying
Dark Red Norland Organic 552Gog Early White Red Round/Oblong Good Roasting, Boiling