Standard variety for use as a digestive aid and gentle sleep inducer.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Add color and scent to your bouquets with basil.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Most widely grown variety with good leaf, flower, and seed yields.
Dark green dill for containers, baby leaf, and hydroponics.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Green leaves with spicy lemon flavor.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Standard bunching dill.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Standard cilantro, available in organic seed.
Bright lemon flavor and distinctive red veins.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thai basil with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Variable expression of purple, green, and variegated leaves.
Eye-catching green leaves with red undersides.