Add color and scent to your bouquets with basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Bolt-resistant variety with uniform, upright plants.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Versatile Asian culinary herb.
Traditional French herb lends mild, sweet anise flavor in subtle way.
French type with oval-shaped green leaves and zesty lemon flavor.
Intermediate resistance to downy mildew and Fusarium.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Leafy herb with bold celery flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Slow-bolting dill for bunching and leaf harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Intricate green leaves with cilantro flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Brussels Winter type with dark green leaves.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Long, straight, white roots lend parsley flavor to soups and salads.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Our slowest-bolting dwarf dill for containers and small spaces.