Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Bolt-resistant variety with uniform, upright plants.
For field, container, and hydroponic production.
Add color and scent to your bouquets with basil.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Slow-bolting dill for bunching and leaf harvest.
Brussels Winter type with dark green leaves.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard bunching dill.
Authentic Thai basil flavor.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Intermediate resistance to downy mildew and Fusarium.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Classic Italian basil variety with authentic flavor and appearance.
Feathery leaves add delicate dill flavor and visual interest.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Our slowest-bolting dwarf dill for containers and small spaces.