Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting dill for bunching and leaf harvest.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
Authentic Thai basil flavor.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Versatile Asian culinary herb.
Dark green dill for containers, baby leaf, and hydroponics.
Eye-catching green leaves with red undersides.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Attractive, fern-like cilantro for baby-leaf production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thai basil with high resistance to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Standard bunching dill.
Tall Genovese, highly resistant to downy mildew.
Brussels Winter type with dark green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately-lobed, medium-green leaves with mild parsley flavor.