Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting dill for bunching and leaf harvest.
Authentic Thai basil flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Semi-compact Genovese, highly resistant to downy mildew.
Add color and scent to your bouquets with basil.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
For field, container, and hydroponic production.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
First purple basil with resistance to downy mildew and Fusarium.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.