Bolt-resistant variety with uniform plants.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting dill for bunching and leaf harvest.
Standard bunching dill.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Shiny green leaves, traditional basil flavor.
Add color and scent to your bouquets with basil.
For field, container, and hydroponic production.
Brussels Winter type with dark green leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Improved microgreen production over standard cilantro.
Authentic Thai basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Our slowest-bolting dwarf dill for containers and small spaces.
Intricate green leaves with cilantro flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Intermediate resistance to downy mildew and Fusarium.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Compact Genovese basil. Downy mildew and Fusarium resistant.
French type with oval-shaped green leaves and zesty lemon flavor.
Shiny green leaves, traditional basil flavor.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.