Spectacular mix of colors with bicolor petals.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Bolt-resistant variety with uniform, upright plants.
For field, container, and hydroponic production.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Authentic Thai basil flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
Tall Genovese, highly resistant to downy mildew.
Versatile Asian culinary herb.
First purple basil with resistance to downy mildew and Fusarium.
Versatile Asian culinary herb.
Eye-catching green leaves with red undersides.
Standard variety for use as a digestive aid and gentle sleep inducer.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Improved strain of standard Genovese basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
Standard Genovese type for containers.
Feathery leaves add delicate dill flavor and visual interest.
Leafy herb with bold celery flavor.
Multi-seed pellets for precision sowing and convenience.
Dark green dill for container and baby-leaf production.
Shiny green leaves, traditional basil flavor.