Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Classic Italian basil variety with authentic flavor and appearance.
Shiny green leaves, traditional basil flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
For field, container, and hydroponic production.
Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Improved microgreen production over standard cilantro.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intermediate resistance to downy mildew and Fusarium.
Standard Genovese type for containers.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Standard variety for use as a digestive aid and gentle sleep inducer.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese, highly resistant to downy mildew.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.