Standard variety for use as a digestive aid and gentle sleep inducer.
Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, traditional basil flavor.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Feathery leaves add delicate dill flavor and visual interest.
Versatile Asian culinary herb.
Most widely grown variety with good leaf, flower, and seed yields.
Improved microgreen production over standard cilantro.
Add color and scent to your bouquets with basil.
Authentic Thai basil flavor.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Bright lemon flavor and distinctive red veins.
Brussels Winter type with dark green leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Organic chervil, similar to Vertissimo.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Traditional French herb lends mild, sweet anise flavor in subtle way.
French type with oval-shaped green leaves and zesty lemon flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.