Traditionally used to flavor Mexican and Indian dishes.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Organic chervil, similar to Vertissimo.
Semi-compact Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Ruffled, two-toned leaves with licorice flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Attractive, fern-like cilantro for baby-leaf production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spring green dill for baby leaf and bunching.
Tall Genovese, highly resistant to downy mildew.
Flat-leaf green type with pink tinge on undersides.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Productive, compact, and slow-bolting.