Improved strain of standard Genovese basil.
Traditionally used to flavor Mexican and Indian dishes.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Standard cilantro variety available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
Finely-textured, intricate green leaves for adding mild celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, sweet-spicy flavor.
Intricate green leaves with cilantro flavor.
Shiny green leaves, traditional basil flavor.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Feathery leaves add delicate dill flavor and visual interest.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.