Improved strain of standard Genovese basil.
Standard cilantro, available in organic seed.
Our slowest-bolting dwarf dill for containers and small spaces.
Shiny green leaves, sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Leafy herb with bold celery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Organic chervil, similar to Vertissimo.
Long, straight, white roots lend parsley flavor to soups and salads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricate green leaves with cilantro flavor.
Shiny green leaves, traditional basil flavor.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Ruffled, two-toned leaves with licorice flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Productive, compact, and slow-bolting.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Tall Genovese, highly resistant to downy mildew.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.