Ornamental, flavorful Thai type with larger leaves and showy flowers.
Long, straight, white roots lend parsley flavor to soups and salads.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Traditionally used to flavor Mexican and Indian dishes.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Flat-leaf green type with pink tinge on undersides.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Productive, compact, and slow-bolting.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro variety available in organic seed.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Shiny green leaves, sweet-spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, tidy, and ideal for container sales.
Ruffled, two-toned leaves with licorice flavor.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.