Improved strain of standard Genovese basil.
Leafy herb with bold celery flavor.
Standard bunching dill.
Intermediate resistance to downy mildew and Fusarium.
Traditionally used to flavor Mexican and Indian dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Eye-catching green leaves with red undersides.
Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, tidy, and ideal for container sales.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, sweet-spicy flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Green leaves with spicy lemon flavor.
Flat-leaf green type with pink tinge on undersides.
Feathery leaves add delicate dill flavor and visual interest.
Spring green dill for baby leaf and bunching.
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.