Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro variety available in organic seed.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Most widely grown variety with good leaf, flower, and seed yields.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Ruffled, two-toned leaves with licorice flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Beautiful basil with huge leaves.
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Standard Genovese type for containers.
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Fast growing red basil.