Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard cilantro, available in organic seed.
French type with oval-shaped green leaves and zesty lemon flavor.
Shiny green leaves, traditional basil flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
High-yielding Genovese type basil for field production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding Genovese basil for field production.
Semi-compact Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Fast growing red basil.
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Multi-seed pellets for precision sowing and convenience.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.