Green Sleeves Dill Seed
Product ID:4950.114950
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New
Green Sleeves Dill Seed
Product ID:4950.114950
New! Spring green dill for baby leaf and bunching.
Green Sleeves is a uniform, fast-growing dill variety well-suited for baby-leaf production and fresh bunches. Suitable for year-round growing in the open field (mild regions only for winter production) and greenhouse production. Ht. 36–48".Specs:
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
DAYS TO GERMINATION: 7-21 days at 65-70°F (18-21°C)
SOWING: Direct seed (recommended) - Sow in spring as soon as the soil can be worked. Sow seeds 1/8- 1/4" deep, 1/4- 1/2" apart, in rows at least 3" apart. Thinning is not necessary. Successive sowings can be done every three weeks to harvest fresh greens continuously. Transplant - Dill can be started indoors in containers or cell trays. Sow 3-5 seeds per cell. Transplant out using 2-4" spacing in rows at least 4" apart.
LIGHT PREFERENCE: Sun.
PLANT HEIGHT: Varies.
PLANT SPACING: 1/4- 1/2".
HARDINESS ZONES: Annual.
HARVEST: Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use. Dry foliage in the dark to preserve flavor and color.
SOIL REQUIREMENTS: Prefers a rich, light soil, but will grow in most soils.
SCIENTIFIC NAME: Anethum graveolens
SOWING: Direct seed (recommended) - Sow in spring as soon as the soil can be worked. Sow seeds 1/8- 1/4" deep, 1/4- 1/2" apart, in rows at least 3" apart. Thinning is not necessary. Successive sowings can be done every three weeks to harvest fresh greens continuously. Transplant - Dill can be started indoors in containers or cell trays. Sow 3-5 seeds per cell. Transplant out using 2-4" spacing in rows at least 4" apart.
LIGHT PREFERENCE: Sun.
PLANT HEIGHT: Varies.
PLANT SPACING: 1/4- 1/2".
HARDINESS ZONES: Annual.
HARVEST: Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use. Dry foliage in the dark to preserve flavor and color.
SOIL REQUIREMENTS: Prefers a rich, light soil, but will grow in most soils.
SCIENTIFIC NAME: Anethum graveolens
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