Dark green dill for container and baby-leaf production.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro, available in organic seed.
Upright, tidy, and ideal for container sales.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful basil with huge leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Improved strain of standard Genovese basil.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Multi-seed pellets for precision sowing and convenience.
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Fast growing red basil.
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Fusarium-resistant Italian large-leaf with improved flavor.
Standard cilantro variety available in organic seed.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock