Shiny green leaves, traditional basil flavor.
Flat-leaf green type with pink tinge on undersides.
Attractive, fern-like cilantro for baby-leaf production.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard cilantro, available in organic seed.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Most widely grown variety with good leaf, flower, and seed yields.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Traditional Japanese culinary herb with appealing, crunchy texture.
Ruffled, two-toned leaves with licorice flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Fast growing red basil.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
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Multi-seed pellets for precision sowing and convenience.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.