Compact, dome-shaped Greek basil.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful basil with huge leaves.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Upright, tidy, and ideal for container sales.
Finely-textured, intricate green leaves for adding mild celery flavor.
Flat-leaf green type with pink tinge on undersides.
Productive, compact, and slow-bolting.
Spring green dill for baby leaf and bunching.
High-yielding Genovese type basil for field production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-yielding Genovese basil for field production.
Standard cilantro variety available in organic seed.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Improved strain of standard Genovese basil.
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Fast growing red basil.
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Multi-seed pellets for precision sowing and convenience.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
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Fusarium-resistant Italian large-leaf with improved flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock