Flat-leaf green type with pink tinge on undersides.
Attractive, fern-like cilantro for baby-leaf production.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Leafy herb with bold celery flavor.
Compact, dome-shaped Greek basil.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Spring green dill for baby leaf and bunching.
Ruffled, two-toned leaves with licorice flavor.
High-yielding Genovese type basil for field production.
Shiny green leaves, sweet-spicy flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
Standard cilantro variety available in organic seed.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Improved strain of standard Genovese basil.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Out Of Stock
Standard bunching variety that bolts more slowly than Bouquet.
Out Of Stock