Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Blonde frisée for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Bright strawberry red pac choi for mixed packs and baby leaf.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Bright green leaves with purple rib and stem.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.
The standard green romaine for baby leaf, adds texture to salad mix.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Deep burgundy leaves for salad or microgreens.
Fast-growing frisée with great loft for salad mixes.
Striking, uniform red kale for baby leaf.
Spicy, bright green, intricately lobed leaves.
Uniform organic Italian dandelion with good color and performance.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard red chard for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Similar to watercress, but easier to grow.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-performance baby leaf variety with unique leaf shape.
Aromatic, deeply lobed chrysanthemum greens.
Economical strain for baby leaf.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy sandwich-sized leaves with year-round performance.