Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Economical strain for baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Uniform organic Italian dandelion with good color and performance.
So widely known, it is the standard for a class after its own name.
Disease-resistant green Batavia for baby leaf.
Similar to watercress, but easier to grow.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Blonde frisée for baby leaf.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Colorful heat-tolerant spinach alternative.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
Red-veined, baby-leaf spinach with novel leaf shape.
Bright green, intricately serrated leaves with spicy flavor.
Aromatic, deeply lobed chrysanthemum greens.
Standard red chard for bunching or baby leaf.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Deep burgundy leaves for salad or microgreens.