A favorite for salad mix, lime green oak leaves for striking contrast.
Economical strain for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Deep burgundy leaves for salad or microgreens.
Dark red and green, deeply lobed leaves.
Similar to watercress, but easier to grow.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Attractive, ruffled romaine that retains its red color in low light.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Dark purple leaf with bright green stem.
Crunchy sandwich-sized leaves with year-round performance.
The standard green romaine for baby leaf, adds texture to salad mix.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Disease-resistant green Batavia for baby leaf.
Blend with high percentage of red leaves and stunning color contrast.
So widely known, it is the standard for a class after its own name.
Aromatic, deeply lobed chrysanthemum greens.
Standard red chard for bunching or baby leaf.
Standard green oakleaf for baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
Red-veined, baby-leaf spinach with novel leaf shape.
Bright green leaves with purple rib and stem.
High-performance baby leaf variety with unique leaf shape.
Heat loving salad and stir-fry green with mild Swiss chard flavor.