Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
French type with bright lemon flavor; allows for extended harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Flavorful dark green mustard.
Intricately lobed dark green and maroon leaves.
Attractive, ruffled romaine that retains its red color in low light.
Deep burgundy leaves for salad or microgreens.
Crunchy sandwich-sized leaves with year-round performance.
The standard green romaine for baby leaf, adds texture to salad mix.
Crunchy, juicy, sweet romaine for baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Blonde frisée for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Fast-growing mâche for commercial sales.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard red chard for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
So widely known, it is the standard for a class after its own name.
High-performance baby leaf variety with unique leaf shape.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Uniform strain for salad mix or bunching.
Beautiful red stems and midribs for vibrant contrast in salad mix.