High-performance baby leaf variety with unique leaf shape.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing frisée with great loft for salad mixes.
Attractive green leaves with red speckles.
Upright, refined komatsuna for bunching and baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Similar to watercress, but easier to grow.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Crunchy sandwich-sized leaves with year-round performance.
Dark purple leaf with bright green stem.
Blonde frisée for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Intricately lobed dark green and maroon leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Flavorful dark green mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Fast-growing romaine for baby-leaf production.
Aromatic, deeply lobed chrysanthemum greens.
Crunchy, baby-leaf red romaine with narrow petiole.
Disease-resistant green Batavia for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Bright green leaves with purple rib and stem.
Spicy, bright green, intricately lobed leaves.