Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard green oakleaf for baby-leaf production.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Standard red chard for bunching or baby leaf.
Smooth, dark green komatsuna with good regrowth.
So widely known, it is the standard for a class after its own name.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Flavorful dark green mustard.
Similar to watercress, but easier to grow.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Attractive, ruffled romaine that retains its red color in low light.
Blonde frisée for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing with great color contrast for mixes.
Bright green leaves with purple rib and stem.
Fast-growing romaine for baby-leaf production.
Red-veined, baby-leaf spinach with novel leaf shape.
The standard green romaine for baby leaf, adds texture to salad mix.
Crunchy sandwich-sized leaves with year-round performance.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Crunchy rib with an iceberg look.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.