Standard red chard for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Exceptionally dark red, deeply lobed leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing with great color contrast for mixes.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Red ruffled leaves for beautiful color and texture.
Colorful heat-tolerant spinach alternative.
Dark red and green, deeply lobed leaves.
Striking, uniform red kale for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Crunchy sandwich-sized leaves with year-round performance.
Flavorful dark green mustard.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
So widely known, it is the standard for a class after its own name.
Fast-growing frisée with great loft for salad mixes.
High-performance baby leaf variety with unique leaf shape.
Blonde frisée for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.