Red leaf lettuce for baby leaf, with strong downy mildew resistance.
The standard green romaine for baby leaf, adds texture to salad mix.
Blonde frisée for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Adaptable and tasty heirloom green leaf.
Flavorful dark green mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright green, intricately serrated leaves with spicy flavor.
Standard red chard for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy, baby-leaf red romaine with narrow petiole.
French type with bright lemon flavor; allows for extended harvest.
Crunchy rib with an iceberg look.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-performance baby leaf variety with unique leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
A favorite for salad mix, lime green oak leaves for striking contrast.
Similar to watercress, but easier to grow.
Attractive, ruffled romaine that retains its red color in low light.
Bright green leaves with purple rib and stem.
Disease-resistant green Batavia for baby leaf.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Deep burgundy leaves for salad or microgreens.
Uniform strain for salad mix or bunching.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Red-veined, baby-leaf spinach with novel leaf shape.
So widely known, it is the standard for a class after its own name.
High-performance oakleaf for baby-leaf production.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing frisée with great loft for salad mixes.