Crunchy, baby-leaf red romaine with narrow petiole.
Economical strain for baby leaf.
Blonde frisée for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red-veined, baby-leaf spinach with novel leaf shape.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing frisée with great loft for salad mixes.
Deep burgundy leaves for salad or microgreens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking, uniform red kale for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy rib with an iceberg look.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-performance baby leaf variety with unique leaf shape.
A favorite for salad mix, lime green oak leaves for striking contrast.
Disease-resistant green Batavia for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Uniform strain for salad mix or bunching.
Crunchy, baby-leaf red romaine with narrow petiole.
Fast-growing mâche for commercial sales.