French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Crunchy sandwich-sized leaves with year-round performance.
Attractive, ruffled romaine that retains its red color in low light.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deep burgundy leaves for salad or microgreens.
The standard green romaine for baby leaf, adds texture to salad mix.
Aromatic, deeply lobed chrysanthemum greens.
Blend with high percentage of red leaves and stunning color contrast.
Dark purple leaf with bright green stem.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
Disease-resistant green Batavia for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Red-veined, baby-leaf spinach with novel leaf shape.
Smooth, dark green komatsuna with good regrowth.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Standard red chard for bunching or baby leaf.
Bright green leaves with purple rib and stem.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing frisée with great loft for salad mixes.
So widely known, it is the standard for a class after its own name.
Colorful heat-tolerant spinach alternative.
High-performance baby leaf variety with unique leaf shape.
Crunchy rib with an iceberg look.
Fast-growing mâche for commercial sales.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform strain for salad mix or bunching.
Spicy, bright green, intricately lobed leaves.
Blonde frisée for baby leaf.