French type with bright lemon flavor; allows for extended harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Smooth, dark green komatsuna with good regrowth.
Crunchy sandwich-sized leaves with year-round performance.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
High-performance baby leaf variety with unique leaf shape.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Aromatic, deeply lobed chrysanthemum greens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing frisée with great loft for salad mixes.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
So widely known, it is the standard for a class after its own name.
Uniform strain for salad mix or bunching.
Attractive, ruffled romaine that retains its red color in low light.
Disease-resistant green Batavia for baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Exceptionally early and the most widely grown green leaf lettuce.
Spicy, bright green, intricately lobed leaves.
Red-veined, baby-leaf spinach with novel leaf shape.
Bright green, intricately serrated leaves with spicy flavor.
High-performance oakleaf for baby-leaf production.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Grow a diverse, high-end salad mix in your own backyard.