Attractive, ruffled romaine that retains its red color in low light.
Spicy, bright green, intricately lobed leaves.
Deep burgundy leaves for salad or microgreens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Similar to watercress, but easier to grow.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
French type with bright lemon flavor; allows for extended harvest.
Blonde frisée for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, deeply lobed chrysanthemum greens.
Fast-growing frisée with great loft for salad mixes.
A favorite for salad mix, lime green oak leaves for striking contrast.
Flashy sorrel adds color and sharp, tangy flavor to salads.
High-performance baby leaf variety with unique leaf shape.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy rib with an iceberg look.
Crunchy, baby-leaf red romaine with narrow petiole.
Crunchy sandwich-sized leaves with year-round performance.
Standard green oakleaf for baby-leaf production.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform strain for salad mix or bunching.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Crunchy, baby-leaf red romaine with narrow petiole.
Grow a diverse, high-end salad mix in your own backyard.