Giant storage kohlrabi that retains its sweet, tender flavor.
Reliable open-pollinated (OP) red kale.
Economical strain for baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Abundant, concentrated yields of beautiful purple side shoots.
Economical strain for baby leaf.
Late maturing for fresh market or processing.
Dark green, hybrid tatsoi for bunching or baby leaf.
Adds a pop of bright green color to your mix.
Best standard variety for overwintering due to high cold tolerance.
Midseason red with good flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very slow-bolting, broadleaf mustard.
Widely adapted with black rot resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Purple stems and dark-green leaves with a purple tint.
Intricately lobed dark green and maroon leaves.
Adds a pop of bright green color to your mix.
Bright strawberry red pac choi for mixed packs and baby leaf.
Cold tolerant for fall and winter production.
Perennial sales with minimal effort, a great value-added product.
Dark green, deeply lobed leaves on upright plant for easier harvest.