Dark green, hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Midseason red with good flavor.
Fast-growing with great color contrast for mixes.
Improved Fremont-type hybrid for summer and fall crops.
Very slow-bolting, broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, spoon-shaped leaves with mild flavor.
Our best open-pollinated purple kohlrabi.
Green curly kale, similar to Winterbor.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Beautiful mini for high-density plantings, cooking, and fresh use.
Pastel orange cauliflower with improved heat tolerance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Tender and lofty with mild flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Big green cauliflower for both cool and warm-weather production.
Bright green, intricately serrated leaves with spicy flavor.
Our most tender, flavorful mini broccoli.
Dark red and green, deeply lobed leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, deeply lobed leaves on upright plant for easier harvest.
Reliable open-pollinated (OP) red kale.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, flavorful, and reliable sprouting cauliflower.
Medium-green serrated leaves with bright purple stems and leaf margins.