Green 70 D Improved Asian Green Seed
Green 70 D Improved Asian Green Seed
Heat-tolerant choi sum.
Very similar to Gunsho, just a few days later to mature. Choi sums are among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a vibrant bright green, very sweet and tender, and are usually harvested just before, or as the first few buds are opening. The stems regrow for cut-and-come-again harvest. Excellent in stir-fries, steamed, or in soups. Avg. 200,000 seeds/lb. Packet: 250 seeds.
SUCCESSION PLANTING: Sowing every 7-10 days will provide a continuous harvest of both budding/cutting and heading types.
INSECT PESTS: Flea beetles are best controlled by covering with floating row covers from day of sowing.
HARVEST: Budding/cutting types (choi sum and kailaan): harvest when the buds are just mature, or a few are just blooming. Multiple harvests are possible for these types. Heading types (celtuce, Chinese cabbage, and komatsuna): may be harvested from medium to full-size, depending on local market preferences. These types are suitable for single harvests.
AVG. SEEDING RATE: For bunching: 1 oz./830', 1 lb./13,000' at above spacing.
SEED SPECS: SEEDS/OZ.: Avg. 12,650.
PACKET: 250 seeds unless otherwise noted, sows 16' full-size.
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