Elegant and uniform blooms atop tall and strong, slender stems.
Elegant and whimsical cut flower in a unique color.
Cut flower kale with lovely, rich color for autumn bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic, semi-savoy variety for spring and fall.
Frilly deep purple-red leaves and very similar to Winterbor.
Bright green, intricately serrated leaves with spicy flavor.
Frost-tolerant white-ribbed kale.
Exceptional uniformity makes for a faster harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Best baby pac choi because heads are proportional at true baby size.
Slow-bolting dark green spinach for spring and summer.
Red-veined spinach for spring and summer.
Cut flower kale with lovely, rich color for autumn bouquets.
Bright strawberry red pac choi for mixed packs and baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Very winter-hardy open-pollinated leek.
Cold tolerant for fall and winter production.
For one-cut or traditional harvest.
Organic white-stemmed pac choi.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
The first red bunching type that is highly colored at any temperature.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.