Spring green dill for baby leaf and bunching.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Mint flavor and aroma in abundance.
Medium- to fine-leaf chive.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Natural sugar substitute.
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Standard variety in multi-seed pellet for precision and convenience.
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Standard Genovese type for containers.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
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Fine- to medium-leaf chive.
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Eye-catching green leaves with red undersides.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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High-yielding Genovese type basil for field production.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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