The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform plants.
Most widely grown variety with good leaf, flower, and seed yields.
Quicker, more reliable germination.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
Authentic Thai basil flavor.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Improved Giant of Italy type.
For field, container, and hydroponic production.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Classic Italian basil variety with authentic flavor and appearance.
Market and culinary standard.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Leafy herb with bold celery flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fine- to medium-leaf chive.
Improved, high-yielding variety with high essential oil content.
Standard cilantro, available in organic seed.
Highly uniform and refined curled parsley variety.