Culinary favorite with savory, pine-scented foliage.
Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting dill for bunching and leaf harvest.
The preferred culinary variety with huge leaves and great flavor.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Bolt-resistant variety with uniform, upright plants.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Uniform, slender leaves ideal for fresh use.
Highly uniform and refined curled parsley variety.
Heaviest leaf for processing and freezing.
For field, container, and hydroponic production.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Tall Genovese, highly resistant to downy mildew.
Standard variety in multi-seed pellet for precision and convenience.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
Versatile Asian culinary herb.
Eye-catching green leaves with red undersides.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.