Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Sturdy aromatic ground cover, drought tolerant once established.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
Standard cilantro variety available in organic seed.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Authentic Thai basil flavor.
Mint flavor and aroma in abundance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Eye-catching green leaves with red undersides.
Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Improved, high-yielding variety with high essential oil content.
Attractive, fern-like cilantro for baby-leaf production.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous leaf production and sweet flavor.
Versatile Asian culinary herb.
Uniform, slender leaves ideal for fresh use.
Compact Genovese basil. Downy mildew and Fusarium resistant.