Semi-compact Genovese, highly resistant to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Tall Genovese, highly resistant to downy mildew.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
Market and culinary standard.
Authentic Thai basil flavor.
A staple of the herb garden.
Standard variety in multi-seed pellet for precision and convenience.
Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Thai basil with high resistance to downy mildew.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Our slowest-bolting dwarf dill for containers and small spaces.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved, high-yielding variety with high essential oil content.
Highly uniform and refined curled parsley variety.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.