Authentic Thai basil flavor.
Classic Italian basil variety with authentic flavor and appearance.
For field, container, and hydroponic production.
Thai basil with high resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Tall Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Market and culinary standard.
Standard variety in multi-seed pellet for precision and convenience.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Culinary favorite with savory, pine-scented foliage.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard winter-hardy thyme with good flavor and yields.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, slender leaves ideal for fresh use.
Eye-catching green leaves with red undersides.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved, high-yielding variety with high essential oil content.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved Giant of Italy type.