Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Mint flavor and aroma in abundance.
A staple of the herb garden.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform plants.
Standard variety in multi-seed pellet for precision and convenience.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Semi-compact Genovese, highly resistant to downy mildew.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Authentic Thai basil flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heaviest leaf for processing and freezing.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Market and culinary standard.
Improved, high-yielding variety with high essential oil content.
Uniform, slender leaves ideal for fresh use.
Tall, highly uniform curled parsley.