Slow-bolting dill for bunching and leaf harvest.
Improved Giant of Italy type.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
Tall Genovese, highly resistant to downy mildew.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Standard variety in multi-seed pellet for precision and convenience.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.