A true Greek oregano with strong aroma and flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
For field, container, and hydroponic production.
Mint flavor and aroma in abundance.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Uniform, slender leaves ideal for fresh use.
Heaviest leaf for processing and freezing.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile Asian culinary herb.
Natural sugar substitute.
Classic Italian basil variety with authentic flavor and appearance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Dark green dill for containers, baby leaf, and hydroponics.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
A staple of the herb garden.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.