Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Standard Genovese type for containers.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.
Mint flavor and aroma in abundance.
Versatile Asian culinary herb.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Eye-catching green leaves with red undersides.
An oregano relative, and Mediterranean native, with zesty flavor.
Versatile Asian culinary herb.
Market and culinary standard.
Improved Giant of Italy type.
Distinct lemon flavor for teas and salads, flowers attracts bees.