Most widely grown variety with good leaf, flower, and seed yields.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
A true Greek oregano with strong aroma and flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
For field, container, and hydroponic production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Semi-compact Genovese, highly resistant to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Uniform, slender leaves ideal for fresh use.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Market and culinary standard.
A staple of the herb garden.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
An oregano relative, and Mediterranean native, with zesty flavor.
Versatile Asian culinary herb.