Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
Thai basil with high resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
A staple of the herb garden.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Zesty citrus aroma for adding unique flair to fish and salads.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Uniform, slender leaves ideal for fresh use.
Standard variety in multi-seed pellet for precision and convenience.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Bolt-resistant variety with uniform, upright plants.
Our slowest-bolting dwarf dill for containers and small spaces.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Mint flavor and aroma in abundance.
Improved, high-yielding variety with high essential oil content.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved Giant of Italy type.