Quicker, more reliable germination.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
Sturdy aromatic ground cover, drought tolerant once established.
Edible flower with mild cucumber flavor attracts bees and butterflies.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
Most widely grown variety with good leaf, flower, and seed yields.
Heaviest leaf for processing and freezing.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
Thai basil with high resistance to downy mildew.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Culinary favorite with savory, pine-scented foliage.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Standard bunching dill.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Market and culinary standard.
Tall Genovese, highly resistant to downy mildew.
Uniform, slender leaves ideal for fresh use.