Attractive and intensely flavorful sweet-and-tangy lemon basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
The standard winter-hardy thyme with good flavor and yields.
Classic Italian basil variety with authentic flavor and appearance.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Mint flavor and aroma in abundance.
Standard variety in multi-seed pellet for precision and convenience.
Slow-bolting with improved plant habit.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Highly uniform and refined curled parsley variety.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A staple of the herb garden.
Most widely grown variety with good leaf, flower, and seed yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard Genovese type for containers.
Market and culinary standard.
Our slowest-bolting dwarf dill for containers and small spaces.
Thai basil with improved resistance to downy mildew.
Uniform, slender leaves ideal for fresh use.
Improved, high-yielding variety with high essential oil content.
Culinary favorite with savory, pine-scented foliage.