Classic Italian basil variety with authentic flavor and appearance.
The preferred culinary variety with huge leaves and great flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Semi-compact Genovese, highly resistant to downy mildew.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
Market and culinary standard.
A staple of the herb garden.
Tall Genovese, highly resistant to downy mildew.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Uniform, slender leaves ideal for fresh use.
Authentic Thai basil flavor.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Mint flavor and aroma in abundance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Our slowest-bolting dwarf dill for containers and small spaces.
Culinary favorite with savory, pine-scented foliage.
Natural sugar substitute.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Leafy herb with bold celery flavor.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.