Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Versatile Asian culinary herb.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Versatile Asian culinary herb.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Improved Giant of Italy type.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Vigorous leaf production and sweet flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Specialty culinary herb that tastes like celery with a hint of anise.
Classic thyme appearance with a minty-citrus flavor.
Improved strain of standard Genovese basil.
Highly uniform and refined curled parsley variety.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard bunching dill.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro variety available in organic seed.
Heaviest leaf for processing and freezing.
Traditionally used to flavor Mexican and Indian dishes.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Upright, tidy, and ideal for container sales.
Tall, highly uniform curled parsley.