Standard Genovese type for containers.
Zesty citrus aroma for adding unique flair to fish and salads.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Natural sugar substitute.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Brussels Winter type with dark green leaves.
Aromatic leaves are a substitute for French tarragon.
The standard winter-hardy thyme with good flavor and yields.
Traditionally used to flavor Mexican and Indian dishes.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Unique fern-leaf parsley.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile medium-size leaves.
Highly uniform and refined curled parsley variety.
Standard bunching dill.
Aromatic leaves are a substitute for French tarragon.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Our slowest-bolting dwarf dill for containers and small spaces.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Upright, tidy, and ideal for container sales.
Flat-leaf green type with pink tinge on undersides.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.