Improved Giant of Italy type.
Fine- to medium-leaf chive.
Versatile Asian culinary herb.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Common variety in a compact plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Highly uniform and refined curled parsley variety.
Mint flavor and aroma in abundance.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile Asian culinary herb.
Unique fern-leaf parsley.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
An oregano relative, and Mediterranean native, with zesty flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, tidy, and ideal for container sales.
Leafy herb with bold celery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Light, sweet flavor for teas and cooking.
Vigorous leaf production and sweet flavor.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Tall, highly uniform curled parsley.