Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
Standard Genovese type for containers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Tall, highly uniform curled parsley.
Heaviest leaf for processing and freezing.
Aromatic leaves are a substitute for French tarragon.
Versatile medium-size leaves.
Dark green dill for container and baby-leaf production.
Mint flavor and aroma in abundance.
Vigorous leaf production and sweet flavor.
Improved Giant of Italy type.
One-of-a-kind fern-leaf parsley.
Classic culinary seeds, used in breads and savory dishes.
Natural sugar substitute.
Classic thyme appearance with a minty-citrus flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Traditionally used to flavor Mexican and Indian dishes.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.