Improved, high-yielding variety with high essential oil content.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Highly uniform and refined curled parsley variety.
Brussels Winter type with dark green leaves.
Aromatic leaves are a substitute for French tarragon.
Versatile Asian culinary herb.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved Giant of Italy type.
Versatile Asian culinary herb.
Zesty citrus aroma for adding unique flair to fish and salads.
Heaviest leaf for processing and freezing.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Standard bunching dill.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
Tall, highly uniform curled parsley.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Upright, tidy, and ideal for container sales.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Specialty culinary herb that tastes like celery with a hint of anise.
Vigorous leaf production and sweet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved first-year-flowering white lavender.