Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Improved, high-yielding variety with high essential oil content.
Versatile Asian culinary herb.
Tall, highly uniform curled parsley.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic thyme appearance with a minty-citrus flavor.
Eye-catching green leaves with red undersides.
Vigorous leaf production and sweet flavor.
Leafy herb with bold celery flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Common variety in a compact plant.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Versatile Asian culinary herb.
An oregano relative, and Mediterranean native, with zesty flavor.
Standard bunching dill.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, fern-like cilantro for baby-leaf production.
Improved strain of standard Genovese basil.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Highly uniform and refined curled parsley variety.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.