Tall, highly uniform curled parsley.
Classic Italian basil variety with authentic flavor and appearance.
Classic thyme appearance with a minty-citrus flavor.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Market and culinary standard.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Light, sweet flavor for teas and cooking.
Highly uniform and refined curled parsley variety.
Aromatic leaves are a substitute for French tarragon.
Vigorous leaf production and sweet flavor.
Versatile Asian culinary herb.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
An oregano relative, and Mediterranean native, with zesty flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile medium-size leaves.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Common variety in a compact plant.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.