Aromatic leaves are a substitute for French tarragon.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Natural sugar substitute.
Traditionally used to flavor Mexican and Indian dishes.
Versatile medium-size leaves.
Attractive, fern-like cilantro for baby-leaf production.
The standard winter-hardy thyme with good flavor and yields.
Standard bunching dill.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Heaviest leaf for processing and freezing.
Light, sweet flavor for teas and cooking.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Semi-compact Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Highly uniform and refined curled parsley variety.
Upright, full plants with attractive leaves that are easy to harvest.
A staple of the herb garden.
Upright, tidy, and ideal for container sales.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.