Classic thyme appearance with a minty-citrus flavor.
Versatile Asian culinary herb.
Highly uniform and refined curled parsley variety.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Tall, highly uniform curled parsley.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Traditionally used to flavor Mexican and Indian dishes.
Compact English lavender with a nice range of bloom colors.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Perennial cousin to summer savory, with thicker and shinier leaves.
Dark green dill for container and baby-leaf production.
Upright, tidy, and ideal for container sales.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Standard bunching dill.
Leafy herb with bold celery flavor.
Dark green dill for container and baby-leaf production.
Improved first-year-flowering white lavender.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Compact English lavender with a nice range of bloom colors.