Sturdy aromatic ground cover, drought tolerant once established.
Improved, high-yielding variety with high essential oil content.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard bunching dill.
Improved strain of standard Genovese basil.
Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Upright, tidy, and ideal for container sales.
Light, sweet flavor for teas and cooking.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall, highly uniform curled parsley.
Classic culinary seeds, used in breads and savory dishes.
Compact English lavender with a nice range of bloom colors.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Highly uniform and refined curled parsley variety.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Compact English lavender with a nice range of bloom colors.