Zesty citrus aroma for adding unique flair to fish and salads.
Heaviest leaf for processing and freezing.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Standard bunching dill.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
Tall, highly uniform curled parsley.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Upright, tidy, and ideal for container sales.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Specialty culinary herb that tastes like celery with a hint of anise.
Vigorous leaf production and sweet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved first-year-flowering white lavender.
Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.