Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Sturdy aromatic ground cover, drought tolerant once established.
Improved strain of standard Genovese basil.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, tidy, and ideal for container sales.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Classic culinary seeds, used in breads and savory dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Highly uniform and refined curled parsley variety.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Unique fern-leaf parsley.
Attractive, fern-like cilantro for baby-leaf production.
Compact, dome-shaped Greek basil.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Fine- to medium-leaf chive.