Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Versatile Asian culinary herb.
Perennial cousin to summer savory, with thicker and shinier leaves.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique fern-leaf parsley.
Standard bunching dill.
Upright, tidy, and ideal for container sales.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditionally used to flavor Mexican and Indian dishes.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Heaviest leaf for processing and freezing.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-size leaf, highly uniform.
Standard cilantro variety available in organic seed.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Mint flavor and aroma in abundance.