Fusarium-resistant Italian Large Leaf type for field or greenhouse.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Compact, dome-shaped Greek basil.
Improved first-year-flowering white lavender.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact English lavender with a nice range of bloom colors.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, fern-like cilantro for baby-leaf production.
Improved strain of standard Genovese basil.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro variety available in organic seed.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Tall Genovese, highly resistant to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact English lavender with a nice range of bloom colors.
Flat-leaf green type with pink tinge on undersides.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard bunching dill.
Highly uniform and refined curled parsley variety.
Traditionally used to flavor Mexican and Indian dishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro, available in organic seed.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.