Classic culinary seeds, used in breads and savory dishes.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
One-of-a-kind fern-leaf parsley.
Mint flavor and aroma in abundance.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard bunching dill.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditional Japanese culinary herb with appealing, crunchy texture.
Medium-size leaf, highly uniform.
Standard cilantro, available in organic seed.
Attractive, fern-like cilantro for baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Leafy herb with bold celery flavor.
Compact, dome-shaped Greek basil.
Fine- to medium-leaf chive.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Common variety in a compact plant.