Tall, highly uniform curled parsley.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Upright, tidy, and ideal for container sales.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Specialty culinary herb that tastes like celery with a hint of anise.
Vigorous leaf production and sweet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved first-year-flowering white lavender.
Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Flat-leaf green type with pink tinge on undersides.
Mint flavor and aroma in abundance.