Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Classic culinary seeds, used in breads and savory dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Highly uniform and refined curled parsley variety.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Unique fern-leaf parsley.
Attractive, fern-like cilantro for baby-leaf production.
Compact, dome-shaped Greek basil.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Fine- to medium-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved first-year-flowering white lavender.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.