Vigorous leaf production and sweet flavor.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Tall, highly uniform curled parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Improved first-year-flowering white lavender.
Standard bunching dill.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard cilantro variety available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Attractive, fern-like cilantro for baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.