Heaviest leaf for processing and freezing.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Light, sweet flavor for teas and cooking.
Semi-compact Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Compact, dome-shaped Greek basil.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Flat-leaf green type with pink tinge on undersides.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A staple of the herb garden.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark green dill for container and baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, tidy, and ideal for container sales.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall, highly uniform curled parsley.
Standard cilantro, available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Dark purple Italian Large Leaf type with high yields and great flavor.
A true Greek oregano with strong aroma and flavor.
Vigorous leaf production and sweet flavor.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.