Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Classic culinary seeds, used in breads and savory dishes.
Upright, tidy, and ideal for container sales.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
High-yielding Genovese basil for field production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Sturdy aromatic ground cover, drought tolerant once established.
High-yielding Genovese type basil for field production.
Traditional Japanese culinary herb with appealing, crunchy texture.
Perennial cousin to summer savory, with thicker and shinier leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Natural sugar substitute.
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Standard Genovese type for containers.
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Fast growing red basil.
Heaviest leaf for processing and freezing.
Our smallest Greek basil for small or mixed containers.
Out Of Stock
Standard bunching variety that bolts more slowly than Bouquet.
Out Of Stock
Common variety in a compact plant.