Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Flat-leaf green type with pink tinge on undersides.
Mint flavor and aroma in abundance.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Sturdy aromatic ground cover, drought tolerant once established.
High-yielding Genovese type basil for field production.
Medium- to fine-leaf chive.
Semi-compact Genovese, highly resistant to downy mildew.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Natural sugar substitute.
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Standard Genovese type for containers.
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Fast growing red basil.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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Common variety in a compact plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock