Early, powdery-mildew resistant zucchini with high yields, open plants.
Intense fruity flavor for an exclusively fresh-market treat.
Our most popular mix combines balanced color with balanced texture.
The preferred culinary variety with huge leaves and great flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Tried-and-true variety for all seasons.
The preferred culinary variety with huge leaves and great flavor.
Two-tone blooms in a vintage palette.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Classic Italian basil variety with authentic flavor and appearance.
Dependable favorite with excellent flavor.
Ruby red flowers that hold their petals, strong side stems for cutting.
Fast-maturing beet with strong tops.
Our favorite traditional Boston type.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
This early white salad turnip sets the standard for flavor.
Early-blooming and vigorous variety developed especially for cutting.
Classic Italian basil variety with authentic flavor and appearance.
Tasty, uniform, and high yielding.
Pastel blend with airy, shimmering plumes.
Our reliable and productive workhorse slicer.
Tall, strong stems for cut flowers.
High yields of flashy fruit, exceptionally uniform in shape and size.
Our recommended replacement for Nabechan.
Extra-early, highly-productive standard well adapted to cool climates.
Exciting addition to the ProCut series.
A true Greek oregano with strong aroma and flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Our favorite traditional Boston type.