Well-known mix of singles and doubles.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Classic cornflowers in blue, pink, red, and white.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Refined berry-colored blend for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard winter-hardy thyme with good flavor and yields.
Eye-catching green leaves with red undersides.
The standard winter-hardy thyme with good flavor and yields.
Unique, double petal Azalea-type cut flower with a Victorian look.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Versatile single stems, very uniform in bloom time and stem length.
Easy-to-grow cosmos for gardens and pollinator plantings.
Early, fiery-colored blend for field or greenhouse.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Versatile Asian culinary herb.
Perfect for hanging baskets and containers, or even as a ground cover.
Brussels Winter type with dark green leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bite-size for use as edible garnish.
The standard choice for field-cut snaps.
The superior fava bean.
Attractive mix of pastel and rose shades.
Rich color and good stem quality.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Light, sweet flavor for teas and cooking.