Edible bright lavender blooms with a spicy scent, a nectar plant.
Most flavorful day-neutral variety for field or container.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Early, fiery-colored blend for field or greenhouse.
Refined berry-colored blend for field or greenhouse.
Easy-to-grow cosmos for gardens and pollinator plantings.
Add color and scent to your bouquets with basil.
Eye-catching green leaves with red undersides.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Versatile single stems, very uniform in bloom time and stem length.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.
Unique, double petal Azalea-type cut flower with a Victorian look.
Versatile Asian culinary herb.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bite-size for use as edible garnish.
Bite-size for use as edible garnish.
Brussels Winter type with dark green leaves.
Vigorous leaf production and sweet flavor.
The superior fava bean.
Rich color and good stem quality.
Unique, double petal Azalea-type cut flower with a Victorian look.
Heaviest leaf for processing and freezing.
Attractive mix of pastel and rose shades.
Light, sweet flavor for teas and cooking.
Unique, double petal azalea-type cut flower with a Victorian look.