Pale blush-pink for spring and fall production.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Most flavorful day-neutral variety for field or container.
Zesty citrus aroma for adding unique flair to fish and salads.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile Asian culinary herb.
Add color and scent to your bouquets with basil.
Unique, double petal Azalea-type cut flower with a Victorian look.
Traditional Italian heirloom with great flavor.
Rich color and good stem quality.
Classic cornflowers. Rich color, almost black.
High-quality, cool-season cut flower.
Unique, double petal azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Bite-size for use as edible garnish.
Brussels Winter type with dark green leaves.
Trendy bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
Classic cornflowers in blue, pink, red, and white.
Organic chervil, similar to Vertissimo.
Unique, double petal Azalea-type cut flower with a Victorian look.
Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Eye-catching green leaves with red undersides.