Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Early, fiery-colored blend for field or greenhouse.
Improved, high-yielding variety with high essential oil content.
Vigorous leaf production and sweet flavor.
Refined berry-colored blend for field or greenhouse.
Bite-size for use as edible garnish.
A staple of the herb garden.
Brussels Winter type with dark green leaves.
Most flavorful day-neutral variety for field or container.
Eye-catching green leaves with red undersides.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal azalea-type cut flower with a Victorian look.
Rich color and good stem quality.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Heaviest leaf for processing and freezing.
Unique, double petal Azalea-type cut flower with a Victorian look.
Aromatic leaves are a substitute for French tarragon.
Versatile medium-size leaves.
Organic chervil, similar to Vertissimo.
Light, sweet flavor for teas and cooking.
The superior fava bean.
Old-fashioned mix with vigorous plants.
Attractive mix of pastel and rose shades.