Edible flower with mild cucumber flavor attracts bees and butterflies.
Culinary favorite with savory, pine-scented foliage.
Uniform series with excellent performance.
Bold, beautiful flowers reminiscent of fall leaves.
Uniform series with excellent performance.
A staple of the herb garden.
Vibrant, balanced Group 2–3 snapdragon mix.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
Early, high-yielding, dark green pods.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Versatile single stems, very uniform in bloom time and stem length.
The standard choice for field-cut snaps.
Common variety in a compact plant.
The striking, edible scarlet flowers are a hummingbird favorite.
Easy-to-grow cosmos for gardens and pollinator plantings.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Attracts and supports beneficial insects.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique, double petal Azalea-type cut flower with a Victorian look.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Costata Romanesco-type hybrid with modern conveniences.
Unique, double petal Azalea-type cut flower with a Victorian look.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.