Traditional Italian heirloom with great flavor.
Rich color and good stem quality.
Classic cornflowers. Rich color, almost black.
High-quality, cool-season cut flower.
Unique, double petal azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Bite-size for use as edible garnish.
Brussels Winter type with dark green leaves.
Trendy bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
Classic cornflowers in blue, pink, red, and white.
Organic chervil, similar to Vertissimo.
Unique, double petal Azalea-type cut flower with a Victorian look.
Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Eye-catching green leaves with red undersides.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vigorous plants produce abundant, artful blooms.
Bite-size for use as edible garnish.
The striking, edible scarlet flowers are a hummingbird favorite.