Most flavorful day-neutral variety for field or container.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.
Add color and scent to your bouquets with basil.
Versatile single stems, very uniform in bloom time and stem length.
Rich color and good stem quality.
Heaviest leaf for processing and freezing.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Organic chervil, similar to Vertissimo.
Unique, double petal azalea-type cut flower with a Victorian look.
Versatile medium-size leaves.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Attractive mix of pastel and rose shades.
The superior fava bean.
Dark purple Italian Large Leaf type with high yields and great flavor.
Provides stunning all-season color.
Old-fashioned mix with vigorous plants.
Popular color for spring and fall production.
Refined all-season series for field or greenhouse growing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
The standard choice for field-cut snaps.