Bold, beautiful flowers reminiscent of fall leaves.
Add color and scent to your bouquets with basil.
Vibrant, balanced Group 2–3 snapdragon mix.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Versatile single stems, very uniform in bloom time and stem length.
The standard choice for field-cut snaps.
Versatile Asian culinary herb.
The striking, edible scarlet flowers are a hummingbird favorite.
Attracts and supports beneficial insects.
Zesty citrus aroma for adding unique flair to fish and salads.
Common variety in a compact plant.
Versatile Asian culinary herb.
Unique, double petal Azalea-type cut flower with a Victorian look.
Easy-to-grow cosmos for gardens and pollinator plantings.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Costata Romanesco-type hybrid with modern conveniences.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Unique, double petal Azalea-type cut flower with a Victorian look.
Improved, high-yielding variety with high essential oil content.
The superior fava bean.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro variety available in organic seed.
Brussels Winter type with dark green leaves.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique, double petal azalea-type cut flower with a Victorian look.