Uniform series with excellent performance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Early, high-yielding, dark green pods.
Costata Romanesco-type hybrid with modern conveniences.
The standard choice for field-cut snaps.
Unique, double petal Azalea-type cut flower with a Victorian look.
Traditional Italian heirloom with great flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Common variety in a compact plant.
Unique, double petal Azalea-type cut flower with a Victorian look.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Attracts and supports beneficial insects.
The striking, edible scarlet flowers are a hummingbird favorite.
Brussels Winter type with dark green leaves.
Attractive mix of pastel and rose shades.
Improved, high-yielding variety with high essential oil content.
Versatile Asian culinary herb.
Easy-to-grow cosmos for gardens and pollinator plantings.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Standard cilantro variety available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile Asian culinary herb.
The superior fava bean.
Old-fashioned mix with vigorous plants.
Unique, double petal azalea-type cut flower with a Victorian look.
Aromatic leaves are a substitute for French tarragon.
Most flavorful day-neutral variety for field or container.