Similar to watercress, but easier to grow.
Upright, refined komatsuna for bunching and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bright strawberry red pac choi for mixed packs and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful dark green mustard.
Aromatic, deeply lobed chrysanthemum greens.
Red ruffled leaves for beautiful color and texture.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Intricately lobed dark green and maroon leaves.
Rich burgundy hybrid tatsoi for bunching or baby leaf.