Flashy sorrel adds color and sharp, tangy flavor to salads.
Similar to watercress, but easier to grow.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Bright green leaves with purple rib and stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
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Slow-bolting dark purple pac choi.
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Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.