Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Very slow-bolting broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Chinese celtuce for stir-fries, soups, and salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Fast-growing mâche for commercial sales.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with purple rib and stem.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock