Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Chinese celtuce for stir-fries, soups, and salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Smooth, dark green komatsuna with good regrowth.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bright green leaves with purple rib and stem.
Colorful heat-tolerant spinach alternative.
Fast-growing mâche for commercial sales.
Best baby pac choi because heads are proportional at true baby size.
Spicy, bright green, intricately lobed leaves.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock