Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Long favorite heirloom plum, good for salads, ideal for processing.
Still the benchmark for large butternuts.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique flashy heirloom, tender and sweet in salads or cooked.
Perennial plant with ornamental blue globes.
A garden favorite, well-known for buttery flavor and firm texture.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Versatile specialty market salad item, sweet and flavorful pickler.
Unique appearance and excellent flavor, also known as Painted Serpent.
Hardy, long-lived, and easy to maintain perennial.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The striking, edible scarlet flowers are a hummingbird favorite.
Long-fruited variety popular in China.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Large flowers and a wide color range.
Heirloom Italian wax bean packed with flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Mid/late-season variety, known for great flavor.