Perennial plant with ornamental blue globes.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Still the benchmark for large butternuts.
A garden favorite, well-known for buttery flavor and firm texture.
French pumpkin with vivid color for adding vibrancy to fall displays.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The classic New England pumpkin traditionally used for pies.
Traditional Italian heirloom with great flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Beautiful Long Island heirloom suited for pies and long storage.
Soft, furry plumes are perfect for drying.
Long-fruited variety popular in China.
Silky texture for a perfect pie, also a gorgeous ornamental.
Market mainstay in Southern France, where it is sold as cut wedges.
Delicious, highly productive black heirloom.
One of the most appealing extra-early tomatoes, also cold tolerant.
Adaptable and tasty heirloom green leaf.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Purple heirloom for fresh salsa and long-term storage.
Unique tulip-shaped patty pan that is perfect for stuffing.
Highest-quality Chioggia strain available.
Versatile specialty market salad item, sweet and flavorful pickler.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Tallest dusty miller for cut foliage.
Unique flashy heirloom, tender and sweet in salads or cooked.