Still the benchmark for large butternuts.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Beautiful Long Island heirloom suited for pies and long storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
The classic New England pumpkin traditionally used for pies.
Perennial plant with ornamental blue globes.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Long favorite heirloom plum, good for salads, ideal for processing.
A garden favorite, well-known for buttery flavor and firm texture.
Easy-to-grow cosmos for gardens and pollinator plantings.
Silky texture for a perfect pie, also a gorgeous ornamental.
Unique appearance and excellent flavor, also known as Painted Serpent.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Versatile specialty market salad item, sweet and flavorful pickler.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Hardy, long-lived, and easy to maintain perennial.
The striking, edible scarlet flowers are a hummingbird favorite.
Classic cornflowers in blue, pink, red, and white.
Long-fruited variety popular in China.
Provides stunning all-season color.
Large flowers and a wide color range.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Heirloom Italian wax bean packed with flavor.