The most uniform Jarrahdale we have trialed.
Traditional Italian heirloom with great flavor.
Soft, furry plumes are perfect for drying.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
French pumpkin with vivid color for adding vibrancy to fall displays.
A garden favorite, well-known for buttery flavor and firm texture.
Tallest dusty miller for cut foliage.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
Still the benchmark for large butternuts.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Market mainstay in Southern France, where it is sold as cut wedges.
Long-fruited variety popular in China.
Silky texture for a perfect pie, also a gorgeous ornamental.
More vigorous, higher yielding Brandywine type with excellent flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Adaptable and tasty heirloom green leaf.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique appearance and excellent flavor, also known as Painted Serpent.
Unique flashy heirloom, tender and sweet in salads or cooked.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.