The classic New England pumpkin traditionally used for pies.
Market mainstay in Southern France, where it is sold as cut wedges.
One of the most appealing extra-early tomatoes, also cold tolerant.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
High-yielding heirloom paste tomato.
Highest-quality Chioggia strain available.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Versatile specialty market salad item, sweet and flavorful pickler.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Traditional Italian heirloom with great flavor.
Delicious, highly productive black heirloom.
Silky texture for a perfect pie, also a gorgeous ornamental.
Beautiful Long Island heirloom suited for pies and long storage.
Classic cornflowers in blue, pink, red, and white.
Adaptable and tasty heirloom green leaf.
Unique flashy heirloom, tender and sweet in salads or cooked.
Tallest dusty miller for cut foliage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Soft, furry plumes are perfect for drying.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Unique color and great flavor; one of the best green tomatoes.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Classic cornflowers in deep blue.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Dark red amaranth with graceful, easy-to-use spikes.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Highest-quality Chioggia strain available.
Exceptional fragrance and blooms over a long period of time.
Heirloom Italian wax bean packed with flavor.