The classic New England pumpkin traditionally used for pies.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Hardy, long-lived, and easy to maintain perennial.
Clematis-flowered columbine.
Purple heirloom for fresh salsa and long-term storage.
The largest and tallest type of quaking grass.
Provides stunning all-season color.
Adaptable and tasty heirloom green leaf.
Classic red poppy dotting fields throughout Europe.
Still the benchmark for large butternuts.
Italian heirloom with white and violet streaks and creamy texture.
Unique color and great flavor; one of the best green tomatoes.
Heirloom Italian wax bean packed with flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Silky texture for a perfect pie, also a gorgeous ornamental.
Unique appearance and excellent flavor, also known as Painted Serpent.
Beautiful Long Island heirloom suited for pies and long storage.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Hardy, long-lived, and easy to maintain perennial.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique appearance and excellent flavor, also known as Painted Serpent.
Highest-quality Chioggia strain available.
Excellent cooking quality in this early, abundant producer.
Colorful buttercup-shaped fall addition, prominent blossom end button.
An orange old-timer with rich flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique tulip-shaped patty pan that is perfect for stuffing.
Economical strain for baby leaf.
Heirloom variety with warm, rich colors.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.