Dark red amaranth with graceful, easy-to-use spikes.
Still the benchmark for large butternuts.
Adaptable and tasty heirloom green leaf.
Silky texture for a perfect pie, also a gorgeous ornamental.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
French pumpkin with vivid color for adding vibrancy to fall displays.
Provides stunning all-season color.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Beautiful Long Island heirloom suited for pies and long storage.
Heirloom variety with warm, rich colors.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Deep burgundy leaves for salad or microgreens.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
Italian heirloom with white and violet streaks and creamy texture.
Highest-quality Chioggia strain available.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Traditional Italian heirloom with great flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique color and great flavor; one of the best green tomatoes.
The striking, edible scarlet flowers are a hummingbird favorite.
Classic yellow OP strain, dependable and productive early onion.
An orange old-timer with rich flavor.
Heirloom Italian wax bean packed with flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.