The true Johnny jump-up, also known as heart's ease.
Unique color and great flavor; one of the best green tomatoes.
The classic New England pumpkin traditionally used for pies.
A garden favorite, well-known for buttery flavor and firm texture.
Clematis-flowered columbine.
Hardy, long-lived, and easy to maintain perennial.
Long-fruited variety popular in China.
Still the benchmark for large butternuts.
Unique appearance and excellent flavor, also known as Painted Serpent.
French pumpkin with vivid color for adding vibrancy to fall displays.
Heirloom Italian wax bean packed with flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
An orange old-timer with rich flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Purple heirloom for fresh salsa and long-term storage.
Unique appearance and excellent flavor, also known as Painted Serpent.
Silky texture for a perfect pie, also a gorgeous ornamental.
Classic cornflowers in blue, pink, red, and white.
One of the most appealing extra-early tomatoes, also cold tolerant.
Beautiful Long Island heirloom suited for pies and long storage.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Adaptable and tasty heirloom green leaf.
The striking, edible scarlet flowers are a hummingbird favorite.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Hardy, long-lived, and easy to maintain perennial.
Heirloom variety with warm, rich colors.
Italian heirloom with white and violet streaks and creamy texture.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Excellent cooking quality in this early, abundant producer.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic red poppy dotting fields throughout Europe.
Highest-quality Chioggia strain available.
Colorful buttercup-shaped fall addition, prominent blossom end button.