Economical strain for baby leaf.
Clematis-flowered columbine.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Italian heirloom with white and violet streaks and creamy texture.
Market mainstay in Southern France, where it is sold as cut wedges.
Hardy, long-lived, and easy to maintain perennial.
Excellent cooking quality in this early, abundant producer.
Economical strain for baby leaf.
Heirloom variety with warm, rich colors.
Provides stunning all-season color.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
The striking, edible scarlet flowers are a hummingbird favorite.
One of the most appealing extra-early tomatoes, also cold tolerant.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Deep burgundy leaves for salad or microgreens.
Hardy, long-lived, and easy to maintain perennial.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.
Versatile specialty market salad item, sweet and flavorful pickler.
French pumpkin with vivid color for adding vibrancy to fall displays.
Long-fruited variety popular in China.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Heirloom Italian wax bean packed with flavor.
Delicious, highly productive black heirloom.