Easy-to-grow cosmos for gardens and pollinator plantings.
Market mainstay in Southern France, where it is sold as cut wedges.
Heirloom Italian wax bean packed with flavor.
The most uniform Jarrahdale we have trialed.
Still the benchmark for large butternuts.
Classic yellow OP strain, dependable and productive early onion.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
The striking, edible scarlet flowers are a hummingbird favorite.
Italian heirloom with white and violet streaks and creamy texture.
More vigorous, higher yielding Brandywine type with excellent flavor.
Unique color and great flavor; one of the best green tomatoes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heirloom variety with warm, rich colors.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Beautiful Long Island heirloom suited for pies and long storage.
Delicious, highly productive black heirloom.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
French pumpkin with vivid color for adding vibrancy to fall displays.
Mahogany brown with distinctively rich and fruity tomato flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
An orange old-timer with rich flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-yielding heirloom paste tomato.
Emerald green kernels for cornmeal, originally from Southern Mexico.