Still the benchmark for large butternuts.
Classic yellow OP strain, dependable and productive early onion.
Italian heirloom with white and violet streaks and creamy texture.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
The striking, edible scarlet flowers are a hummingbird favorite.
More vigorous, higher yielding Brandywine type with excellent flavor.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Beautiful Long Island heirloom suited for pies and long storage.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Heirloom variety with warm, rich colors.
French pumpkin with vivid color for adding vibrancy to fall displays.
Delicious, highly productive black heirloom.
An orange old-timer with rich flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-yielding heirloom paste tomato.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Sure conversation starter. Pink skin covered with peanut-like blisters.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known French heirloom romaine.
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The classic New England pumpkin traditionally used for pies.