The largest and tallest type of quaking grass.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Exceptional fragrance and blooms over a long period of time.
Classic red poppy dotting fields throughout Europe.
Emerald green kernels for cornmeal, originally from Southern Mexico.
One of the most appealing extra-early tomatoes, also cold tolerant.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Still the benchmark for large butternuts.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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Scented French heirloom carnation for cutting garden with vintage look.
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