Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Excellent cooking quality in this early, abundant producer.
The largest and tallest type of quaking grass.
Mid/late-season variety, known for great flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Heirloom variety with warm, rich colors.
Scented French heirloom carnation for cutting garden with vintage look.
Clematis-flowered columbine.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Scented French heirloom carnation for cutting garden with vintage look.
Dramatic mix of frilled blooms.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Classic cornflowers in deep blue.
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The classic New England pumpkin traditionally used for pies.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Hardy, long-lived, and easy to maintain perennial.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Hardy, long-lived, and easy to maintain perennial.