More vigorous, higher yielding Brandywine type with excellent flavor.
Unique color and great flavor; one of the best green tomatoes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heirloom variety with warm, rich colors.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Beautiful Long Island heirloom suited for pies and long storage.
Delicious, highly productive black heirloom.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
French pumpkin with vivid color for adding vibrancy to fall displays.
Mahogany brown with distinctively rich and fruity tomato flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
An orange old-timer with rich flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-yielding heirloom paste tomato.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Sure conversation starter. Pink skin covered with peanut-like blisters.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known French heirloom romaine.
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The classic New England pumpkin traditionally used for pies.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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