Heaviest leaf for processing and freezing.
Improved microgreen production over standard cilantro.
Dark green, spoon-shaped leaves with mild flavor.
Fast-growing with great color contrast for mixes.
Large Beit Alpha for colder conditions.
Organic white-stemmed pac choi.
Tasty snacking cucumber with good heat tolerance.
Economical strain for baby leaf.
Mildly spicy, dark-purple stems and leaves.
High-performance romaine for hydroponics.
High-yielding, crispy green leaf with excellent shelf-life.
Very slow-bolting, broadleaf mustard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard heat-tolerant green leaf with disease resistance.
Striking red leaves with bright green interior for stunning contrast.
Dark green, compact romaine for an all-season mid-size.
Prolific and tasty snacking cucumber.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Updated blend of downy mildew resistant varieties.
Purple stems and dark-green leaves with a purple tint.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Adds a pop of bright green color to your mix.