Gourmet salad and sandwich vegetable, exceptional nutritional value.
Most attractive green romaine packs and handles with little damage.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Early producer of truly compact mini heads with bronze-red color.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
These delicate shoots with mild pea flavor make the perfect garnish.
High-performance gem type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The preferred pea variety for shoots, with uniform germination.
Fast-growing with great color contrast for mixes.
Crunchy, snackable, stackable mini cosberg.
Dark green dill for container and baby-leaf production.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved microgreen production over standard cilantro.
Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intricately lobed dark green and maroon leaves.
Crunchy texture and mild bean flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark purple leaf with bright green stem.
Spicy, bright green, intricately lobed leaves.