Aromatic Indian herb for sprouts with rich flavor.
Broad, thick green leaves with mild cucumber flavor.
Our most heat tolerant lettuce.
Striking, uniform red kale for baby leaf.
Tasty snacking cucumber with good heat tolerance.
Fast-growing with great color contrast for mixes.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Authentic Thai basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Our slowest-bolting dwarf dill for containers and small spaces.
Finely textured leaves for a delicate presentation.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately lobed red and dark-green leaves.
Mildly spicy, dark-purple stems and leaves.
Dark red and green, deeply lobed leaves.
Improved microgreen production over standard cilantro.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, edible chrysanthemum green with serrated leaves.
High-performance romaine for hydroponics.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Refine your salad mix with color, flavor, and elegance.
Crunchy, snackable, stackable mini cosberg.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing blonde romaine for baby leaf and full-size heads.