Tendril Pea Shoot Seed

Product ID:3165S.303165S
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Tendril Pea Shoots
    Tendril Pea Shoots

Quick Facts

Latin Name

Pisum sativum

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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7 - 14 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

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Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Open Pollinated

Product Features

Product Features

Hydroponic Performer Hydroponic Performer
Variety that can be grown successfully using hydroponic growing methods, such as NFT (Nutrient Film Technique), DWC (Deep Water Culture), or other soilless growing systems.
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Hydroponic Performer

Tendril Pea Shoot Seed

Product ID:3165S.303165S

Gray-green pea shoots with tendrils.

Harvest from 3–5". Gray-green color, good flavor, lots of tendrils. Avg. 1,900 seeds/lb.

Quick Facts

Latin Name

Pisum sativum

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

7 - 14 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Close

Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Open Pollinated

Product Features

Product Features

Hydroponic Performer Hydroponic Performer
Variety that can be grown successfully using hydroponic growing methods, such as NFT (Nutrient Film Technique), DWC (Deep Water Culture), or other soilless growing systems.
Close

Hydroponic Performer

  • This product does not ship to the following countries: Japan,  Republic of Korea,  New Zealand,  Taiwan.

CULTURE: Grow in a greenhouse, indoors under lights, or outside when the weather is warm 65°F (18°C). Soak seeds for 8 hours (do not re-use water). Fill flats with 1–1½" soilless media. Sow seeds thickly and cover with an inverted tray. Lightly press seeds into soil media. Leave the inverted tray on the flat for 2–3 days or until the germinating seeds lift the trays upwards an inch or so, then remove. Keep moist by misting on a regular basis or use a leak-proof tray to bottom water. If mold becomes a problem in warmer conditions the bottom watering method should be used. Shoots should be at a marketable size within 7–21 days. Grow in a dark area if a blanched final product is desired. As seedlings are growing, gently run a plant stake or your hand over the plants; this will help knock off the seed coats from the cotyledons. If some seed coats do not fall off readily, removal with fingers may be necessary. Some may not come off even with a gentle pulling; these plants should then be removed before harvest.
HARVEST: Using a sharp harvest knife or scissors, cut the shoots just above the soil line. This should be done when shoots reach 3–6" or what your market prefers. Place in plastic bags or sealed containers and refrigerate.

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