Bolt tolerant, widely adaptable with open habit suited for heads.
Classic Italian basil variety with authentic flavor and appearance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Intricately lobed dark green and maroon leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Beautiful, healthy leaves for bunching and baby leaf.
Heaviest leaf for processing and freezing.
Intricately lobed red and dark-green leaves.
Broad, thick green leaves with mild cucumber flavor.
Mildly spicy, dark-purple stems and leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Economical strain for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Improved microgreen production over standard cilantro.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Finely textured leaves for a delicate presentation.
Flavorful dark green mustard.
Tasty snacking cucumber with good heat tolerance.
High-performance romaine for hydroponics.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Crunchy, snackable, stackable mini cosberg.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green dill for container and baby-leaf production.
Intermediate resistance to downy mildew and Fusarium.
Delicate green plant with nutty and mild, pea-like flavor.
Dark red and green, deeply lobed leaves.