Compact Genovese basil. Downy mildew and Fusarium resistant.
Economical strain for baby leaf.
Updated blend of downy mildew resistant varieties.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, compact romaine for an all-season mid-size.
Spicy flavor for salads or to garnish a wide variety of dishes.
Finely textured leaves for a delicate presentation.
Feathery leaves add delicate dill flavor and visual interest.
Standard heat-tolerant green leaf with disease resistance.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Striking, uniform red kale for baby leaf.
Crunchy, snackable, stackable mini cosberg.
Most adaptable butterhead with excellent flavor and texture.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Culinary favorite with savory, pine-scented foliage.
Very slow-bolting, broadleaf mustard.
Crunchy texture and mild bean flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Long European cucumber with improved disease resistance.
Intermediate resistance to downy mildew and Fusarium.