Large Beit Alpha for colder conditions.
Red, ruffled leaves for beautiful color and texture.
Exceptionally dark red, deeply lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy, snackable, stackable mini cosberg.
Beautiful basil with huge leaves.
Standard heat-tolerant green leaf with disease resistance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crunchy texture and mild bean flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-yielding, crispy green leaf with excellent shelf-life.
Compact, uniform, mini romaine with excellent texture.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
High-performance romaine for hydroponics.
Classic Italian basil variety with authentic flavor and appearance.
Economical strain for baby leaf.
Organic white-stemmed pac choi.
Purple stems and dark-green leaves with a purple tint.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, glossy leaves with purple vein and leaf margin.
Our slowest-bolting dwarf dill for containers and small spaces.