Productive, compact, and slow-bolting.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Red ruffled leaves for beautiful color and texture.
Exceptionally dark red, deeply lobed leaves.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Good flavor and mildew tolerance.
Flavorful dark green mustard.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Mildly spicy, dark-purple stems and leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, dome-shaped Greek basil.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Improved strain of standard Genovese basil.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing with great color contrast for mixes.
Delicate green plant with nutty and mild, pea-like flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Darkest purple mustard with mildly spicy flavor.
Uniform, reliable, and attractive red butterhead.
High-performance romaine for hydroponics.
High-yielding, crispy green leaf with excellent shelf-life.