Bolt tolerant, widely adaptable with open habit suited for heads.
Our slowest-bolting dwarf dill for containers and small spaces.
Finely textured leaves for a delicate presentation.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately lobed red and dark-green leaves.
Mildly spicy, dark-purple stems and leaves.
Dark red and green, deeply lobed leaves.
Improved microgreen production over standard cilantro.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, edible chrysanthemum green with serrated leaves.
High-performance romaine for hydroponics.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Refine your salad mix with color, flavor, and elegance.
Crunchy, snackable, stackable mini cosberg.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing blonde romaine for baby leaf and full-size heads.
Flavorful dark green mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Intricate green leaves with cilantro flavor.
Intermediate resistance to downy mildew and Fusarium.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Attractive, ruffled romaine that retains its red color in low light.
Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.