Most attractive green romaine packs and handles with little damage.
Purple stems and dark-green leaves with a purple tint.
Heaviest leaf for processing and freezing.
Good flavor and mildew tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Red ruffled leaves for beautiful color and texture.
Crunchy, snackable, stackable mini cosberg.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Crunchy, snackable, stackable mini cosberg.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Crunchy texture and mild bean flavor.
Dark purple leaf with bright green stem.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
Delicious brown cocktail tomato.
Striking, uniform red kale for baby leaf.
The preferred pea variety for shoots, with uniform germination.
Compact, dome-shaped Greek basil.
Dark red and green, deeply lobed leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
High-yielding, crispy green leaf with excellent shelf-life.