Most adaptable butterhead with excellent flavor and texture.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely textured leaves for a delicate presentation.
Bright lemon flavor and distinctive red veins.
Beautiful, healthy leaves for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Bronze color, sweet fennel flavor for desserts and fish.
Bolt tolerant, widely adaptable with open habit suited for heads.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Tender and lofty with mild flavor.
Culinary favorite with savory, pine-scented foliage.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive fuchsia stems and leaves.
Intermediate resistance to downy mildew and Fusarium.
Very slow-bolting, broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with oval-shaped green leaves and zesty lemon flavor.
Crunchy texture and mild bean flavor.
Fancy, three-lobed leaves with a peppery flavor.
Dark red and green, deeply lobed leaves.
Ruffled, two-toned leaves with licorice flavor.
Open mini romaine with crunchy texture.
Smooth, dark green komatsuna with good regrowth.