Aromatic, edible chrysanthemum green with serrated leaves.
Large Beit Alpha for colder conditions.
Classic Italian basil variety with authentic flavor and appearance.
Another way to eat healthy broccoli.
Organic white-stemmed pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Our most heat-tolerant lettuce.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricately lobed dark green and maroon leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed red and dark-green leaves.
Aromatic Indian herb for sprouts with rich flavor.
Most adaptable butterhead with excellent flavor and texture.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Purple stems and dark-green leaves with a purple tint.
Crunchy texture and mild bean flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
So widely known, it is the standard for a class after its own name.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright strawberry red pac choi for mixed packs and baby leaf.
Zesty citrus aroma for adding unique flair to fish and salads.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Compact, dome-shaped Greek basil.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy, bright green, intricately lobed leaves.