Crunchy texture and mild bean flavor.
Striking, uniform red kale for baby leaf.
Red, ruffled leaves for beautiful color and texture.
Uniform, reliable, and attractive red butterhead.
Beautiful basil with huge leaves.
Crunchy, snackable, stackable mini cosberg.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy flavor for salads or to garnish a wide variety of dishes.
Mildly spicy, dark-purple stems and leaves.
Economical strain for baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
High-performance romaine for hydroponics.
Purple stems and dark-green leaves with a purple tint.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing with great color contrast for mixes.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard heat-tolerant green leaf with disease resistance.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Classic Italian basil variety with authentic flavor and appearance.
Tender and lofty with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Organic white-stemmed pac choi.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately lobed dark green and maroon leaves.