Bright green, intricately serrated leaves with spicy flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Productive, compact, and slow-bolting.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Improved strain of standard Genovese basil.
High-yielding, crispy green leaf with excellent shelf-life.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, sweet-spicy flavor.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Delicate green plant with nutty and mild, pea-like flavor.
Compact, dome-shaped Greek basil.
Crunchy texture and mild bean flavor.
Dark purple leaf with bright green stem.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Delicious brown cocktail tomato.
Dark purple Italian Large Leaf type with high yields and great flavor.
Uniform, reliable, and attractive red butterhead.
Darkest purple mustard with mildly spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Good flavor and mildew tolerance.
Spicy, bright green, intricately lobed leaves.
Intricate green leaves with cilantro flavor.
Dark red and green, deeply lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.