Updated blend of downy mildew resistant varieties.
Feathery leaves add delicate dill flavor and visual interest.
Standard Genovese type for containers.
Dark green, compact romaine for an all-season mid-size.
Beautiful, healthy leaves for bunching and baby leaf.
Purple stems and dark-green leaves with a purple tint.
Aromatic Indian herb for sprouts with rich flavor.
Tender and lofty with mild flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor for salads or to garnish a wide variety of dishes.
Heaviest leaf for processing and freezing.
Most adaptable butterhead with excellent flavor and texture.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Broad, thick green leaves with mild cucumber flavor.
Exceptionally dark red, deeply lobed leaves.
Shiny green leaves, sweet-spicy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Very slow-bolting, broadleaf mustard.
Tall Genovese, highly resistant to downy mildew.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing blonde romaine for baby leaf and full-size heads.
Extra-crunchy complement to Azirka.
Medium-green leaves with red stems and mild beet flavor.