Prolific and tasty snacking cucumber.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Crunchy texture and mild bean flavor.
Our most heat tolerant lettuce.
Most adaptable butterhead with excellent flavor and texture.
Bright green leaves with red stems and mild beet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green hybrid tatsoi for bunching or baby leaf.
Mildly spicy, dark-purple stems and leaves.
Striking red leaves with bright green interior for stunning contrast.
Large Beit Alpha for colder conditions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricate green leaves with cilantro flavor.
Fast-growing mizuna with fancy, toothed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Purple stems and dark-green leaves with a purple tint.
Our slowest-bolting dwarf dill for containers and small spaces.
Shiny green leaves, traditional basil flavor.
Bright lemon flavor and distinctive red veins.
Uniform, reliable, and attractive red butterhead.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Feathery leaves add delicate dill flavor and visual interest.