A favorite for salad mix, lime green oak leaves for striking contrast.
Intermediate resistance to downy mildew and Fusarium.
Classic Italian basil variety with authentic flavor and appearance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark green dill for container and baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Flavorful dark green mustard.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Economical strain for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Prolific and tasty snacking cucumber.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Crunchy, snackable, stackable mini cosberg.
Dark green, glossy leaves with purple vein and leaf margin.
Shiny green leaves, traditional basil flavor.
Broad, thick green leaves with mild cucumber flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our slowest-bolting dwarf dill for containers and small spaces.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.