Updated blend of downy mildew resistant varieties.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Dark green, compact romaine for an all-season mid-size.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark red and green, deeply lobed leaves.
Economical strain for baby leaf.
Zesty citrus aroma for adding unique flair to fish and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Culinary favorite with savory, pine-scented foliage.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Very slow-bolting, broadleaf mustard.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed dark green and maroon leaves.
Crunchy texture and mild bean flavor.
Shiny green leaves, traditional basil flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Aromatic Indian herb for sprouts with rich flavor.
Exceptionally dark red, deeply lobed leaves.
Striking, uniform red kale for baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most attractive green romaine packs and handles with little damage.
Intermediate resistance to downy mildew and Fusarium.
So widely known, it is the standard for a class after its own name.
Bronze color, sweet fennel flavor for desserts and fish.
Beautiful, healthy leaves for bunching and baby leaf.