Fast-growing with great color contrast for mixes.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Improved strain of standard Genovese basil.
Feathery leaves add delicate dill flavor and visual interest.
Flavorful dark green mustard.
Mildly spicy, dark-purple stems and leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, sweet-spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark red and green, deeply lobed leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Adds a pop of bright green color to your mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Mildly spicy, dark-purple stems and leaves.
Crunchy texture and mild bean flavor.
Purple stems and dark-green leaves with a purple tint.
Darkest purple mustard with mildly spicy flavor.
Delicious brown cocktail tomato.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
High-performance romaine for hydroponics.
Dark green, glossy leaves with purple vein and leaf margin.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright lemon flavor and distinctive red veins.
A favorite for salad mix, lime green oak leaves for striking contrast.
Gray-green pea shoots with good flavor and lots of tendrils.
Highly productive grape tomato with leaf mold resistance.