Medium-green serrated leaves with bright purple stems and leaf margins.
Finely textured leaves for a delicate presentation.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Delicate green plant with nutty and mild, pea-like flavor.
Refine your salad mix with color, flavor, and elegance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Large Beit Alpha for colder conditions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Aromatic Indian herb for sprouts with rich flavor.
Fast-growing with great color contrast for mixes.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Tender and lofty with mild flavor.
Darkest purple mustard with mildly spicy flavor.
Mildly spicy, dark-purple stems and leaves.
So widely known, it is the standard for a class after its own name.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Similar to watercress, but easier to grow.
Dark green dill for container and baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Intricately lobed dark green and maroon leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Standard heat-tolerant green leaf with disease resistance.