Spicy flavor for salads or to garnish a wide variety of dishes.
Shiny green leaves, traditional basil flavor.
Early producer of truly compact mini heads with bronze-red color.
Our slowest-bolting dwarf dill for containers and small spaces.
French type with oval-shaped green leaves and zesty lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, spoon-shaped leaves with mild flavor.
Tasty snacking cucumber with good heat tolerance.
Dark purple leaf with bright green stem.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Medium-green serrated leaves with bright purple stems and leaf margins.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mizuna with fancy, toothed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Semi-compact Genovese, highly resistant to downy mildew.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bright lemon flavor and distinctive red veins.
Fast-growing with great color contrast for mixes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Disease-resistant green Batavia for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Most attractive green romaine packs and handles with little damage.
Intermediate resistance to downy mildew and Fusarium.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Crunchy texture and mild bean flavor.
Aromatic Indian herb for sprouts with rich flavor.
Another way to eat healthy broccoli.
Compact, dome-shaped Greek basil.