Intricately lobed dark green and maroon leaves.
Attractive fuchsia stems and leaves.
Early producer of truly compact mini heads with bronze-red color.
Another way to eat healthy broccoli.
Spicy flavor, attractive purple stems, and green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spicy, bright green, intricately lobed leaves.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-performance gem type.
Early producer of truly compact mini heads with bronze-red color.
Dark purple leaf with bright green stem.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Exceptionally dark red, deeply lobed leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Purple stems and dark-green leaves with a purple tint.
Aromatic Indian herb for sprouts with rich flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Delicate green plant with nutty and mild, pea-like flavor.
Green leaves with spicy lemon flavor.
Bicolor for sustained harvest.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.