Fast-growing with great color contrast for mixes.
Delicate green plant with nutty and mild, pea-like flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Darkest purple mustard with mildly spicy flavor.
Uniform, reliable, and attractive red butterhead.
High-performance romaine for hydroponics.
High-yielding, crispy green leaf with excellent shelf-life.
Crunchy texture and mild bean flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Delicious brown cocktail tomato.
Dark red and green, deeply lobed leaves.
Most attractive green romaine packs and handles with little damage.
Adds a pop of bright green color to your mix.
Strong, balanced, high-yielding plant.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic Indian herb for sprouts with rich flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark purple leaf with bright green stem.
Striking, uniform red kale for baby leaf.