Standard heat-tolerant green leaf with disease resistance.
Standard hydroponic variety, excellent summer greenhouse performer.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Economical strain for baby leaf.
Purple stems and dark-green leaves with a purple tint.
Dark purple leaf with bright green stem.
Crunchy, snackable, stackable mini cosberg.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Striking, uniform red kale for baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark purple Italian Large Leaf type with high yields and great flavor.
Strong, balanced, high-yielding plant.
Red ruffled leaves for beautiful color and texture.
Flavorful dark green mustard.
Highly productive grape tomato with leaf mold resistance.
Mildly spicy, dark-purple stems and leaves.
Attractive, ruffled romaine that retains its red color in low light.
Dark purple Italian Large Leaf type with high yields and great flavor.
The preferred pea variety for shoots, with uniform germination.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor, attractive purple stems, and green leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green dill for container and baby-leaf production.
Fast-growing mizuna with fancy, toothed leaves.
Another way to eat healthy broccoli.
Delicate green plant with nutty and mild, pea-like flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved microgreen production over standard cilantro.
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.