Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Economical strain for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Prolific and tasty snacking cucumber.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Crunchy, snackable, stackable mini cosberg.
Dark green, glossy leaves with purple vein and leaf margin.
Shiny green leaves, traditional basil flavor.
Broad, thick green leaves with mild cucumber flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our slowest-bolting dwarf dill for containers and small spaces.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Fancy, three-lobed leaves with a peppery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Striking, uniform red kale for baby leaf.
French type with oval-shaped green leaves and zesty lemon flavor.
Crunchy, snackable, stackable mini cosberg.
Shiny green leaves, sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.