Aromatic Indian herb for sprouts with rich flavor.
Bright lemon flavor and distinctive red veins.
Attractive fuchsia stems and leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Beautiful, healthy leaves for bunching and baby leaf.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
Exceptionally dark red, deeply lobed leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Culinary favorite with savory, pine-scented foliage.
So widely known, it is the standard for a class after its own name.
Most attractive green romaine packs and handles with little damage.
Shiny green leaves, traditional basil flavor.
Striking, uniform red kale for baby leaf.
Fast-growing blonde romaine for baby leaf and full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bright green, intricately serrated leaves with spicy flavor.
Tender and lofty with mild flavor.
Intermediate resistance to downy mildew and Fusarium.
Crunchy texture and mild bean flavor.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy sandwich-sized leaves with year-round performance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Ruffled, two-toned leaves with licorice flavor.
Finely textured leaves for a delicate presentation.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy radish flavor, attractive pink stems and green leaves.
Open mini romaine with crunchy texture.
Standard heat-tolerant green leaf with disease resistance.