Exceptionally dark red, deeply lobed leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Compact, dome-shaped Greek basil.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Mildly spicy, dark-purple stems and leaves.
Bicolor for sustained harvest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Bright green, intricately serrated leaves with spicy flavor.
Attractive fuchsia stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Economical strain for baby leaf.
Another way to eat healthy broccoli.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy flavor, attractive purple stems, and green leaves.
Green leaves with spicy lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing with great color contrast for mixes.
Dark green, glossy leaves with purple vein and leaf margin.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard heat-tolerant green leaf with disease resistance.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.