Crisp seedlings with white stems, green leaves, and peppery flavor.
Flavorful dark green mustard.
Purple stems and dark-green leaves with a purple tint.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Strong, balanced, high-yielding plant.
Red ruffled leaves for beautiful color and texture.
Highly productive grape tomato with leaf mold resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy, baby-leaf red romaine with narrow petiole.
The preferred pea variety for shoots, with uniform germination.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, sweet-spicy flavor.
Most vigorous, balanced rootstock.
Gray-green pea shoots with good flavor and lots of tendrils.
Good flavor and mildew tolerance.
Striking, uniform red kale for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Economical strain for baby leaf.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved microgreen production over standard cilantro.
Dark green dill for container and baby-leaf production.
Another way to eat healthy broccoli.
Aromatic Indian herb for sprouts with rich flavor.
Similar to watercress, but easier to grow.
Delicate green plant with nutty and mild, pea-like flavor.