Dark red and green, deeply lobed leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Adds a pop of bright green color to your mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Mildly spicy, dark-purple stems and leaves.
Crunchy texture and mild bean flavor.
Purple stems and dark-green leaves with a purple tint.
Darkest purple mustard with mildly spicy flavor.
Delicious brown cocktail tomato.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
High-performance romaine for hydroponics.
Dark green, glossy leaves with purple vein and leaf margin.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright lemon flavor and distinctive red veins.
A favorite for salad mix, lime green oak leaves for striking contrast.
Gray-green pea shoots with good flavor and lots of tendrils.
Highly productive grape tomato with leaf mold resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic Indian herb for sprouts with rich flavor.
Intricately lobed dark green and maroon leaves.
Strong, balanced, high-yielding plant.
Most attractive green romaine packs and handles with little damage.
French type with oval-shaped green leaves and zesty lemon flavor.
Fancy, three-lobed leaves with a peppery flavor.
Dark purple leaf with bright green stem.
Tender and lofty with mild flavor.