Feathery leaves add delicate dill flavor and visual interest.
Crunchy texture and mild bean flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic white-stemmed pac choi.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright lemon flavor and distinctive red veins.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Hybrid version of French heirloom Marmande; among the best in flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, spoon-shaped leaves with mild flavor.
Very slow-bolting broadleaf mustard.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Feathery leaves add delicate dill flavor and visual interest.
Striking red leaves with bright green interior for stunning contrast.
Shiny green leaves, traditional basil flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early producer of truly compact mini heads with bronze-red color.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact, dome-shaped Greek basil.
Spicy, bright green, intricately lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.