Flavorful dark green mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Intricate green leaves with cilantro flavor.
Intermediate resistance to downy mildew and Fusarium.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Attractive, ruffled romaine that retains its red color in low light.
Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Prolific and tasty snacking cucumber.
Economical strain for baby leaf.
Crunchy, snackable, stackable mini cosberg.
Similar to watercress, but easier to grow.
Dark green dill for container and baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Delicate green plant with nutty and mild, pea-like flavor.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, sweet-spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor, attractive purple stems, and green leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.
Dark purple leaf with bright green stem.