Attractive fuchsia stems and leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Smooth, dark green komatsuna with good regrowth.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Crunchy sandwich-sized leaves with year-round performance.
Ruffled, two-toned leaves with licorice flavor.
Standard heat-tolerant green leaf with disease resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
Purple stems and dark-green leaves with a purple tint.
Bronze color, sweet fennel flavor for desserts and fish.
Open mini romaine with crunchy texture.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Tall Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.