Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tender and lofty with mild flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Finely-textured, intricate green leaves for adding mild celery flavor.
Intricately lobed dark green and maroon leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green, spoon-shaped leaves with mild flavor.
Productive, compact, and slow-bolting.
Extra-crunchy complement to Cristabel.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive fuchsia stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with purple rib and stem.
Similar to watercress, but easier to grow.
Very slow-bolting, broadleaf mustard.
Fast-growing blonde romaine for baby leaf and full-size heads.
Flavorful dark green mustard.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
So widely known, it is the standard for a class after its own name.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bronze color, sweet fennel flavor for desserts and fish.