Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, ruffled romaine that retains its red color in low light.
Flavorful dark green mustard.
Mildly spicy, dark-purple stems and leaves.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Fast-growing mizuna with fancy, toothed leaves.
Economical strain for baby leaf.
Highly productive grape tomato with leaf mold resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
The preferred pea variety for shoots, with uniform germination.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green dill for container and baby-leaf production.
Another way to eat healthy broccoli.
Early producer of truly compact mini heads with bronze-red color.
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.
Improved microgreen production over standard cilantro.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, sweet-spicy flavor.
Aromatic Indian herb for sprouts with rich flavor.
Most vigorous, balanced rootstock.
Similar to watercress, but easier to grow.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Good flavor and mildew tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Gray-green pea shoots with good flavor and lots of tendrils.
Semi-compact Genovese, highly resistant to downy mildew.