Our slowest-bolting dwarf dill for containers and small spaces.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy, snackable, stackable mini cosberg.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Prolific and tasty snacking cucumber.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Standard heat-tolerant green leaf with disease resistance.
Refine your salad mix with color, flavor, and elegance.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Shiny green leaves, traditional basil flavor.
Darkest purple mustard with mildly spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard heat-tolerant green leaf with disease resistance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Similar to watercress, but easier to grow.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, sweet-spicy flavor.
Striking, uniform red kale for baby leaf.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Disease-resistant green Batavia for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy texture and mild bean flavor.
Intricately lobed red and dark-green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.